If you’re on the lookout for nutritious, yet delicious food, there’s no reason why rice bran solubles shouldn’t be on your list. Unless of course, you have no idea what they are.
But that excuse ends now. Ready for your crash course?
What Are They?
Most of us know how great brown rice is. It’s right up there with barley, in terms of healthy kitchen staples. But do we know what part of the rice makes it most nutritious?
Yes! It’s the rice bran solubles, or the outer hull of brown rice that is packed with a variety of nutrients.
Here are 4 reasons to integrate them in your life.
1. They contain tocotrienols.
Tocotrienols, also known as tocos, are popping up in coffee shops around the world. We wouldn’t be surprised if they become the next big health craze. Found in wheat, barley, rye and rice, these antioxidant-like nutrients are actually related to vitamin E.
That association has food-lovers and beauty gurus alike buzzing for a fix. In a Bon Appetit interview, nutritionist Dr. Christopher Brown boasts the nutrient’s ability to hydrate skin and connective tissue. He notes that both consumption and skin application share similar results.
One study published in the Journal of Dispersion Science and Technology sought to investigate these skin claims. Researchers examined the power of these rice brans in an anti-wrinkle cream.
What was the verdict? It helped improve the appearance of skin!
But tocos can help with more than just that. They are heralded for their antioxidant properties. They can help the body manage free radicals, which can encourage the body’s response to inflammation.
Plus, they also support:
- heart health
- gastrointestinal health
- brain health
2. They are easily soluble and taste like a dessert ingredient, without the sugar and additives.
This is super cool, although we know it sounds really boring. But these rice brans dissolve quickly (hence, the name), which make them perfect to add to beverages. This results in a creamy texture.
And why would you want to add them?
Well the bran does not taste like rice; instead, it has more nut buttery taste. Some people find it tastes a little more like vanilla to them. Either way, YUM! Congrats, you found the secret to making a healthy dish or drink taste more like dessert, even when its not.
Plus, there aren’t any drawbacks — no additives or extra sugar. So, you won’t be adding excessive calories on as if you were using heavy creamers.
Milk? Fine. Iced coffee? Knock yourself out. Your green smoothie? Absolutely! You can even add this to food recipes, like oatmeal, granola and other complementary nut-butter counterparts. Read on or scroll down for a quick and scrumptious recipe.
3. Rice bran solubles contain other minerals, vitamins and CoQ10.
You thought it couldn’t get better? Well, you’re wrong. But don’t worry, this time it’s a good thing. These solubles also naturally contain minerals that can support healthy bones and brain function.
Plus, this bran also hold vitamins B-5 and B-6. These vitamins help support overall function of the body. But what lots of nutritionists love is the CoQ10 content. What is that? Good question.
This isn’t just a random assortment of letters and numbers, it’s an antioxidant that is said to promote cell energy and nutrient absorption.
4. These solubles also pack a healthy source of fiber.
Naturally, they contain fiber, which can help support healthy weight and digestive health. Plus, fiber can help you more full, which can help you snack less often.
These fibers are also said to help maintain healthy blood glucose levels and cholesterol.
If you have trouble ensuring you get your daily fiber, these solubles can help that process be a little easier. Just sneak a little in here and there in breakfast bowls, morning drinks and more.
Are you out of ideas of where to fit them in? Don’t worry. We have you covered!
Healthy Protein Bites Recipe with Rice Bran Solubles
First of all, you’re welcome. Secondly, you need to try this recipe! Chalkboard Magazine created the perfect creamy vanilla protein bites. With only a few ingredients and simple instructions, you’ll have a tasty, but nutritious snack.
Don’t Have the Main Ingredient on Hand?
All aboard the sea algae hype train, because we’re tooting the horn once again. We’ve already OBSESSED over red marine algae and spirulina, but today we’re talking about another member of that family–chlorella!
Have you ever heard of it? If you’re into cleansing and nutrition, then this is the dark green powder of your dreams. Here’s why.
Benefits of Chlorella
1. It’s a detoxifying powerhouse.
This green algae can help the body cleanse. But so can every other veggie, right? So, what’s so special? Well, this single-celled algae specifically binds to heavy metals. Because of this ability, the superfood can help cleanse the body of these metals.
Studies are pretty positive, too. In fact, one study found that it may help prevent metal toxicity in key organs, like the liver and kidneys. (1)
Heavy metals can be toxic in high amounts (especially the likes of cadmium, lead and arsenic). (2) Metal poisoning can occur due to several factors:
- tainted water supply
- air pollution
It may not be common, but it is possible. Taking this green supplement can help boost your general detox, so it should definitely be in your cleansing protocol.
FYI: If you feel you are suffering from metal poisoning, don’t hesitate to seek medical attention.
So, what else should you know?
2. It’s a natural immune-booster.
Many fruits and vegetables can help support your immune system. Their natural antioxidants and vitamins help to strengthen the body’s ability to fight and prevent infection. Chlorella is no different.
It contains powerful antioxidants like chlorophyll, beta carotone, vitamin C and more. These properties led some researchers to explore it as an option to prevent chronic disease (3).
There are only a few human studies, but they’re promising. For example, one double-blind study found that the short-term supplementation increased the activity of specific anti-inflammatory and immune cells (4).
These antioxidants led us to our next favorite benefit.
3. Chlorella may help promote healthy blood pressure & blood sugar levels.
With a strong antioxidant profile, it’s no surprise that the algae portrayed positive results regarding lowering blood pressure. Studies are pretty positive here, too.
One double blind study found that participants taking tablets reported lower blood pressure readings when compared to a placebo (5). The researchers found that chlorella’s rich gamma-aminobutyric (GABA) acid could be beneficial in prevention of hypertension by helping to decrease blood pressure.
So, what about the supplement’s effect on blood sugar?
Research is positive as well, but we could use a bit more conclusive explorations. One Journal of Medicinal Food study found that the algae helped reduce fasting blood sugar levels (6). This could also help those with fatty liver disease. Pretty cool, right? Chlorella’s benefits are outstanding!
But, there’s one more thing you should know.
4. It’s cracked-cell form is easily digestible.
When taking chlorella supplements, it’s important to looked for “cracked cell wall” variations. Why? This form is easily digestible by the human body. The nutrients can be absorbed easier this way.
Some nutritionists and health enthusiasts believe that strains with the wall intact are useless. If the wall is intact, you may experience digestive discomfort, so we definitely advise against it.
Dr. Axe suggests this cracked wall may be what helps get what helps heavy metals and pesticides, cleansing them from the body.
So, now you know the benefit’s of consuming cholrella. But if you’re savvy to sea algae, chances are you have a question lingering in your mind.
What’s the difference between spirulina & chlorella?
Yes, spirulina, nature’s multi-vitamin is very similar to its cousin. So, what happens when you find yourself choosing between the two? You might find yourself like Tyra Banks in an end-of-episode elimination scene of American’s Next Top Model. “There are two sea algae standing in front of me…but only one gets to move on…”
Well, that choice depends on you. Here’s a few key difference to help you make the decision:
- Both algae can help cleanse the body of toxins; however, chlorella can bind to heavy metals (which spirulina cannot do).
- Spirulina can easily be found in most supplement stores, but cracked cell chlorella is harder to come by. (..Unless you’re shopping with us, because we have both!)
- Spirulina is a blue-green algae, while chlorella is just green. (This probably doesn’t matter too much).
Pure and True Since ’92
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We all know eating veggies promotes good health benefits, but we also know how hard it can be get your daily servings. Maybe you don’t have time to do all the prep work that it takes to eat raw, organic greens every day (let’s be real, who does!?). Or, perhaps you just don’t like the taste of it.
Well, we’re happy if you fall into either on of those camps, because that’s why we’re here. Not only do powdered green blends offer a longer shelf-life, but they are easy to spruce up the flavor for your taste buds.
We know it might be hard to believe so, we took our Best of Greens, with loads of veggies from the garden and sea, like chlorella and kale, and slipped it into a few tasty recipes. We added a few of our superfood products and a bunch of other tasty foods to fulfill even the pickiest of palettes.
Whether you’re a total veg-head or not, these four green smoothie recipes are sure to please.
Okay, full steam ahead!
Avocado, Spirulina, Matcha, Oh my!
Have a hankering for multiple trending plants? Why not try them all at once? This smoothie packs a healthy punch in the best way possible. Soak in the potassium and vitamins, and enjoy the protein and antioxidants from avocado, spirulina, matcha and more.
A FoodCentric Life really hit it out of the park with this recipe. We think our spirulina mix would go perfectly with the vanilla-accented smoothie. If you’re feeling super zesty, mix in our Chocomint Spirulina blend.
By far one of the easiest drinks you will ever create, this hydrating beverage might become your daily go-to. Why lemon? The fruit complements veggies pretty well. That’s why our Best of Greens is available in lemon flavor. Plus, this drink is just as alkalizing as it is refreshing.
- 1 tsp Best of Greens (original flavor)
- Around 8 oz. water (to taste)
- 1/4 cup lemon juice (about 2 lemons)
- Maple, honey or agave syrup (to taste)
- Mint leaves (optional)
*You may also substitute the above for simply Best of Greens (any flavor) and fresh, home-made lemonade. We suggest keeping it organic.
Stir ingredients and serve with ice. You can also blend until smooth.
Chocolate, Peanut Butter Smoothie
Sounds great, right? But you’re thinking…where’s the veggies? Well, the dedicated mommy over at Gimme Some Oven perfected a smoothie so tasty that you’ll forget vegetables were ever in it. (Yes, we promise they’re one of the main ingredients). This is a top favorite among all green smoothie recipes.
Pure Planet Substitutions
Got our goods in your pantry? You’re good to go. Here’s what we would sub in from this recipe:
- 1-2 tsp Best of Greens (unflavored) instead of spinach
- 2-3 tbsp Rice Bran Solubles instead of peanut butter (read more about this product here)
- 1-2 tsp Choco-Mint Spirulina instead of mint leaves and spinach
Berry Good Smoothie
Okay, don’t roll your eyes at us. This smoothie happens to actually be berry good for your health and taste buds. Minimalist Baker incorporates bananas, frozen berries, flax seed (great fiber source), greens and more.
Pure Planet Substitutions
Here’s what we’d be sub in, using our products:
- 1-2 tsp Best of Greens tsps instead of spinach (of course)
- 1 tbsp Rice Bran Solubles instead of peanut butter
- 1.5 tsp Organic Amla Plus instead of frozen berries*
*Whaat? You’ve never heard of the amla berry? Also known as the Indian gooseberry, this fruit packs more vitamin C than a class of orange juice and better absorption when compared to synthetic vitamins.
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